Shelf life evaluation of foods
I tiakina i:
| Ngā kaituhi matua: | Man, C. M. D. (autor), Jones, A. A (Author) |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Londres
Blackie Academic and Professional
1994
|
| Putanga: | 5a. ed |
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Ngā tūemi rite
Shelf life evaluation of foods
mā: Man, C. M. D., me ētahi atu.
I whakaputaina: (1999)
mā: Man, C. M. D., me ētahi atu.
I whakaputaina: (1999)
The stability and shelf-life of food
mā: Kilcast, David, me ētahi atu.
I whakaputaina: (2000)
mā: Kilcast, David, me ētahi atu.
I whakaputaina: (2000)
Shelf life assessment of food
I whakaputaina: (2012)
I whakaputaina: (2012)
Food structure-its creation and evaluation
mā: Blanshard, J. M. V, me ētahi atu.
I whakaputaina: (1988)
mā: Blanshard, J. M. V, me ētahi atu.
I whakaputaina: (1988)
Nutritional evaluation of food processing
mā: Harris, Robert S, me ētahi atu.
I whakaputaina: (1975)
mā: Harris, Robert S, me ētahi atu.
I whakaputaina: (1975)
Food packaging and shelf life: a practical guide
mā: Robertson, Gordon L
I whakaputaina: (2010)
mā: Robertson, Gordon L
I whakaputaina: (2010)
Nutritional evaluation of food processing
mā: Harris, Robert S, me ētahi atu.
I whakaputaina: (1960)
mā: Harris, Robert S, me ētahi atu.
I whakaputaina: (1960)
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mā: O'Mahony, Michael
I whakaputaina: (1986)
mā: O'Mahony, Michael
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I whakaputaina: (1959)
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I whakaputaina: (1990)
mā: Eskin, Neason Akivah Michael
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I whakaputaina: (1972)
mā: Nickerson, John T. R., me ētahi atu.
I whakaputaina: (1972)
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mā: Joslyn, Maynard A
I whakaputaina: (1970)
mā: Joslyn, Maynard A
I whakaputaina: (1970)
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mā: Fennema, Owen R
I whakaputaina: (1985)
mā: Fennema, Owen R
I whakaputaina: (1985)
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I whakaputaina: (1996)
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I whakaputaina: (1983)
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I whakaputaina: (1983)
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mā: Berk, Z
I whakaputaina: (1976)
mā: Berk, Z
I whakaputaina: (1976)
Food texture
mā: Matz, Samuel A.
I whakaputaina: (1962)
mā: Matz, Samuel A.
I whakaputaina: (1962)
Handbook of food preservation
mā: Rahman, M. Shafiur
I whakaputaina: (1999)
mā: Rahman, M. Shafiur
I whakaputaina: (1999)
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mā: Weaver, Connie M, me ētahi atu.
I whakaputaina: (2003)
mā: Weaver, Connie M, me ētahi atu.
I whakaputaina: (2003)
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mā: Madhavi, D. L., me ētahi atu.
I whakaputaina: (1996)
mā: Madhavi, D. L., me ētahi atu.
I whakaputaina: (1996)
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mā: Richardson, Philip
I whakaputaina: (2001)
mā: Richardson, Philip
I whakaputaina: (2001)
Food properties handbook
mā: Rahman, M. Shafiur
I whakaputaina: (1995)
mā: Rahman, M. Shafiur
I whakaputaina: (1995)
Texture in food
mā: McKenna, Brian M.
I whakaputaina: (2003)
mā: McKenna, Brian M.
I whakaputaina: (2003)
Thermal processing of packaged foods
mā: Holdsworth, Donald, me ētahi atu.
I whakaputaina: (2008)
mā: Holdsworth, Donald, me ētahi atu.
I whakaputaina: (2008)
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I whakaputaina: (2012)
I whakaputaina: (2012)
The chemical analysis of foods and food products
mā: Jacobs, Morris B
I whakaputaina: (1958)
mā: Jacobs, Morris B
I whakaputaina: (1958)
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mā: Smith, Glen
I whakaputaina: (1997)
mā: Smith, Glen
I whakaputaina: (1997)
Food Science
mā: Charley, Helen
I whakaputaina: (1982)
mā: Charley, Helen
I whakaputaina: (1982)
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mā: Birch, Gordon Gerard, me ētahi atu.
I whakaputaina: (1986)
mā: Birch, Gordon Gerard, me ētahi atu.
I whakaputaina: (1986)
Developments in food preservation
mā: Thorne, Stuart
I whakaputaina: (1981)
mā: Thorne, Stuart
I whakaputaina: (1981)
Food science and technology
mā: Campbell-Platt, Geoffrey
I whakaputaina: (2018)
mā: Campbell-Platt, Geoffrey
I whakaputaina: (2018)
Fennema's food chemistry
mā: Fennema, Owen R, me ētahi atu.
I whakaputaina: (2007)
mā: Fennema, Owen R, me ētahi atu.
I whakaputaina: (2007)
Food chemistry
mā: Belitz, Hans Dieter, me ētahi atu.
I whakaputaina: (2004)
mā: Belitz, Hans Dieter, me ētahi atu.
I whakaputaina: (2004)
CRC the use fungi as food and in food processing
mā: Gray, William D
I whakaputaina: (1970)
mā: Gray, William D
I whakaputaina: (1970)
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mā: Ötles, Semih
I whakaputaina: (2005)
mā: Ötles, Semih
I whakaputaina: (2005)
Food microbiology
mā: Rose, Anthony H
I whakaputaina: (1983)
mā: Rose, Anthony H
I whakaputaina: (1983)
Food gels
mā: Harris, Peter
I whakaputaina: (1990)
mā: Harris, Peter
I whakaputaina: (1990)
Evaluation of Novel protein products
mā: Bender, A. E, me ētahi atu.
I whakaputaina: (1970)
mā: Bender, A. E, me ētahi atu.
I whakaputaina: (1970)
Food texture and viscosity: concept and measurement
mā: Bourne, Malcolm C
I whakaputaina: (1982)
mā: Bourne, Malcolm C
I whakaputaina: (1982)
Ngā tūemi rite
-
Shelf life evaluation of foods
mā: Man, C. M. D., me ētahi atu.
I whakaputaina: (1999) -
The stability and shelf-life of food
mā: Kilcast, David, me ētahi atu.
I whakaputaina: (2000) -
Shelf life assessment of food
I whakaputaina: (2012) -
Food structure-its creation and evaluation
mā: Blanshard, J. M. V, me ētahi atu.
I whakaputaina: (1988) -
Nutritional evaluation of food processing
mā: Harris, Robert S, me ētahi atu.
I whakaputaina: (1975)