Integrated design of a fermentation plant: the production of baker's yeast

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Bibliographic Details
Main Author:	Kristiansen, Bjorn (Author)
Format:	Book
Language:	English
Published:	Weinheim VCH 1994
Subjects:	Modelos de simulación LEVADURAS Fermentación Bioquímica Industria alimentaria
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Biblioteca Mayor de Ingeniería -

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number:	664.024 KRI 1994
Copy 3090299	Available Place a Hold