The distinguishing features of fish: for the information of public health officers, students and others concerned with british food fishes
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| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Londres
Fishmongers' Hall
1958
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| Subjects: | |
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Biblioteca Abierta de Curauma - Estantería de Baja demanda
| Call Number: |
597 DIS 1958 |
|---|---|
| Copy 3095002 | Available Place a Hold |