The distinguishing features of fish: for the information of public health officers, students and others concerned with british food fishes
Saved in:
| Format: | Bog |
|---|---|
| Sprog: | engelsk |
| Udgivet: |
Londres
Fishmongers' Hall
1958
|
| Fag: | |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | UCY8756 | ||
| 003 | CL-VaPUC | ||
| 008 | 950707e19580000UK |||||||||||||||||eng|d | ||
| 082 | 0 | 4 | |a 597 |b DIS |2 21 |
| 245 | 1 | 4 | |a The distinguishing features of fish: for the information of public health officers, students and others concerned with british food fishes |
| 300 | |a 954 p | ||
| 942 | |c BK | ||
| 945 | |d 19950707 00:00:00 |a awong | ||
| 260 | |a Londres |b Fishmongers' Hall |c 1958 | ||
| 650 | 7 | |a PECES |2 CL-VaPUC |9 340441 | |
| 650 | 7 | |a IDENTIFICACION |2 CL-VaPUC |9 261244 | |
| 650 | 7 | |a ESPECIES COMERCIALES |2 CL-VaPUC |9 340442 | |
| 650 | 0 | |a Crustáceos |9 259969 | |
| 651 | 0 | |a Inglaterra |9 255158 | |
| 583 | |a last modification |c 19950707 00:00:00 |k Rodrigo Vera | ||
| 999 | |c 235967 |d 235965 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 597_000000000000000_DIS_1958 |7 0 |8 CCM |9 243743 |a BIBCUR |b BIBCUR |c PAC |d 2019-11-18 |i 3095002 |o 597 DIS 1958 |p 3095002 |r 2025-04-22 |w 2019-11-18 |y BK |k CIM | ||