Microbiología e higiene de los alimentos
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | gaztelania |
| Argitaratua: |
Zaragoza
Acribia
1993
|
| Gaiak: | |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | UCZ2077 | ||
| 003 | CL-VaPUC | ||
| 008 | 950925e19930000SP |||||||||||||||||spa|d | ||
| 082 | 0 | 4 | |a 576.163 |b HAY |2 21 |
| 100 | |a Hayes, P. R |e author |9 589311 | ||
| 245 | 1 | 0 | |a Microbiología e higiene de los alimentos |
| 300 | |a 369 p | ||
| 942 | |c BK | ||
| 945 | |d 19950925 00:00:00 |a awong | ||
| 260 | |a Zaragoza |b Acribia |c 1993 | ||
| 650 | 7 | |a HIGIENE DE LOS ALIMENTOS |2 CL-VaPUC |9 310083 | |
| 650 | 7 | |a DETERIORO DE ALIMENTOS |2 CL-VaPUC |9 345886 | |
| 650 | 0 | |a Intoxicación por alimentos |9 325368 | |
| 650 | 0 | |a Tecnología sanitaria |9 262722 | |
| 650 | 0 | |a Legislación sanitaria |9 345887 | |
| 650 | 0 | |a Microbiología alimentaria |9 259564 | |
| 583 | |a last modification |c 19950925 00:00:00 |k Rodrigo Vera | ||
| 999 | |c 238729 |d 238727 | ||
| 952 | |0 0 |1 0 |4 0 |6 576_163000000000000_HAY_1993 |7 0 |8 A |9 249156 |a BIBALI |b BIBALI |c RES |d 2019-11-18 |i 313668K |o 576.163 HAY 1993 |p 313668K |r 2025-01-20 |w 2019-11-18 |y BK_R |k ALI | ||
| 952 | |0 0 |1 0 |4 0 |6 576_163000000000000_HAY_1993 |7 0 |8 A |9 249157 |a BIBALI |b BIBALI |c RES |d 2019-11-18 |i 3596125 |l 5 |o 576.163 HAY 1993 |p 3596125 |r 2025-01-20 |s 2023-04-12 |w 2019-11-18 |y BK_R |k ALI | ||
| 952 | |0 0 |1 0 |4 0 |6 576_163000000000000_HAY_1993 |7 0 |8 A |9 249158 |a BIBALI |b BIBALI |c RES |d 2019-11-18 |i 3596133 |l 1 |o 576.163 HAY 1993 |p 3596133 |r 2025-01-20 |s 2022-05-10 |w 2019-11-18 |y BK_R |k ALI | ||