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Manual de envasado de alimentos

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Bibliographic Details
Main Authors:	Paine, Frank A. (autor), Paine, Heather Y (Author)
Format:	Book
Language:	Spanish
Published:	Madrid A. Madrid Vicente 1994
Subjects:	ENVASADO DE ALIMENTOS Alimentos congelados ENVASES Alimentos irradiados BEBIDAS Alimentos
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