Introducción a los subproductos de pesquería

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Bibliographic Details
Main Authors:	Windsor, Malcolm (Author), Barlow, Stuart (Author)
Format:	Book
Language:	Spanish
Published:	Zaragoza Acribia 1984
Subjects:	PRODUCTOS PESQUEROS HARINA DE PESCADO
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Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number:	664.94 WIN 1984
Copy 1153684	Lost/Missing Recall This