Cover Image

Introducción a los subproductos de pesquería

Saved in:

Bibliographic Details
Main Authors:	Windsor, Malcolm (Author), Barlow, Stuart (Author)
Format:	Book
Language:	Spanish
Published:	Zaragoza Acribia 1984
Subjects:	PRODUCTOS PESQUEROS HARINA DE PESCADO
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Fish quality control by computer vision
by: Pau, L. F. (Louis-François), et al.
Published: (1991)

Enlatado, curado y otros métodos de preservación del pescado y elaboración de subproductos
by: López-Matas, Antonio
Published: (1954)

Control de la calidad del pescado
by: Connell, J. J
Published: (1988)

Postharvest fishery losses
by: Morrissey, Michael T.
Published: (1988)

Procesamiento pesquero tecnología sencilla: proyecto: JICA FUNCAP año 1991-1993
by: Tozuka, Shunji, et al.
Published: (1993)

El pescado y las industrias derivadas de la pesca
by: Burgess, G. H. O, et al.
Published: (1978)

Fish and krill protein: processing technology
by: Suzuki, Taneko
Published: (1981)

Fish handling and processing
by: Burgess, G. H. O, et al.
Published: (1967)

Biología marina, pesca y aprovechamiento de los seres marinos
by: Lozano Cabo, Fernando
Published: (1959)

Oceanografía, biología marina y pesca
by: Lozano Cabo, Fernando
Published: (1970)

Código internacional recomendado de prácticas para el pescado fresco
Published: (1976)

El pescado y sus productos
by: Ludorff, W.
Published: (1963)

Avances en tecnología de los productos pesqueros
by: Connell, J. J, et al.
Published: (1987)

Northwest atlantic groundfish: perspectives on a fishery collapse
by: Boreman, John, et al.
Published: (1997)

Fundamentos bioeconómicos de la investigación para el manejo de recursos pesqueros
by: Alarcón Olguín, Octavio, et al.
Published: (1983)

Catálogo técnico de buques pesqueros y remolcadores de alta mar: 1995
Published: (1994)

The effect of oceanographic conditions on distribution and population dynamics of commercial fish stocks in the barents sea
by: Loeng, Harald
Published: (1987)

Problems of trade in fishery products
Published: (1985)

Food potential of aquatic macrophytes
by: Edwards, Peter
Published: (1980)

Acuicultura: producción, comercio y trazabilidad
by: González Laxe, Fernando, et al.
Published: (2004)

Fish processing technology
by: Hall, George M
Published: (1997)

Making fisheries management work: Implementation of policies for sustainable fishing
by: Gezelius, Stig S, et al.
Published: (2008)

Freezing and irradiation of fish
by: Kreuzer, Rudolf
Published: (1969)

Mariscos y peces de importancia comercial en el sur de Chile
by: Lorenzen, Sievert
Published: (1979)

Quality attributes and their measurement in meat, poultry and fish products
by: Pearson, A. M. (Albert Marchant), et al.
Published: (1994)

Codex Alimentarius Commission: report of the thirtieh session
Published: (2007)

Advances in fish science and technology
by: Connell, J. J
Published: (1980)

Bread science and technology
by: Pomeranz, Yeshajahu, et al.
Published: (1971)

Enzimas: las ciencia del buen pan
by: Valenzuela A., Catalina, et al.
Published: (2015)

Developments in handling and processing fish
by: Burgess, G. H. O
Published: (1965)

Técnicas de laboratorio para el análisis de alimentos
by: Pearson, David
Published: (1998)

Principios de economía pesquera: cursos de capacitación pesquera
by: Paz-Andrade, Valentín
Published: (1952)

Contributions to the study of East Pacific crustaceans
by: Hendricky, Michael E
Published: (2002)

Estudios en pesquerías chilenas
by: Melo Fuentes, Teófilo Federico
Published: (1985)

Industrial fishery technology: a survey of methods for domestic harvesting, preservation, and processing of fish used for food and for industrial products
by: Stansby, Maurice
Published: (1963)

Making profits out seafood wastes
by: Keller, Sue
Published: (1990)

The technology of fish utilization: contributions from research
by: Kreuzer, Rudolf
Published: (1965)

Seguimiento de las principales pesquerías chilenas 1995
Published: (1996)

Ecología marina y pesquerías
by: Cushing, D. H
Published: (1978)

Tecnología de los cereales
by: Kent, N. L
Published: (1971)