Cover Image

Industrialización de subproductos de origen animal

Saved in:

Bibliographic Details
Main Authors:	Ockerman, Herbert W. (autor), Hansen, C. L (Author)
Format:	Book
Language:	Spanish
Published:	Zaragoza Acribia 1994
Subjects:	RESIDUOS DE ANIMALES PRODUCTOS ANIMALES SUBPRODUCTOS CUERO
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Animal by-product processing and utilization
by: Ockerman, Herbert W., et al.
Published: (2000)

Curtido de cueros: preparación, curtido, teñido, barnizado, preparación de materiales curtientes
by: Vallejo, Francisco José
Published: (1944)

Industrialización y aprovechamiento de productos y sub-productos derivados de materias primas agropecuarias de la Región de Coquimbo
by: Díaz Neira, Luis S
Published: (2006)

Carne y productos cárnicos
by: Grau, Reinhold
Published: (1965)

Curso de zootecnia: biología de los animales domésticos y su empleo por el hombre
by: Cole, H. H, et al.
Published: (1974)

Milk and dairy product technology
by: Spreer, Edgar
Published: (1998)

Ecología de los sistemas agricolas
by: Spedding, C. R. W
Published: (1979)

Tecnología de los embutidos escaldados
by: Wirth, F
Published: (1992)

Nuevos métodos de transformación industrial de la carne: programas de normalización
by: Reuter, Hans, et al.
Published: (1971)

Animals in China: law and society
by: Cao, Deborah
Published: (2015)

Derecho animal: teoría y práctica
by: Chible Villadangos, María José, et al.
Published: (2018)

Estrategia de innovación agraria para producción de carne ovina
Published: (2000)

Liberación animal
by: Singer, Peter
Published: (1999)

Portable world
Published: (1973)

Discusiones y desafíos en torno al Derecho animal: actas de los II Coloquios de Derecho Animal UCN
by: González Marino, Israel, et al.
Published: (2018)

Animal migration, navigation, and homing
by: Schmidt Koenig, Klaus, et al.
Published: (1978)

On the track of unknown animals
by: Heuvelmans, Bernard
Published: (1959)

Técnicas de laboratorio para el análisis de alimentos
by: Pearson, David
Published: (1998)

Fisiología Animal
by: Schmidt-Nielsen, Knut
Published: (1965)

The leathers
Published: (1989)

Cursos regionales de capacitación y demostraciones en industrias lecheras en Chile
Published: (1964)

Nutrición animal
by: Bondi, Aron A
Published: (1989)

Venomous and poisonous marine animals: a medical and biological handbook
by: Williamson, John A, et al.
Published: (1996)

The care and breeding of laboratory animals
by: Farris, Edmond J
Published: (1950)

Sexual selection and animal genitalia
by: Eberhard, William G
Published: (1985)

Milk, cream and butter technology
by: Wilcox, George
Published: (1971)

Estudios Animales: Una reflexión jurídica y literaria en torno a la cuestión animal.
by: Plaza Casanova, Diego
Published: (2023)

Birds: a guide to the most familiar american birds
by: Zim, Herbert S, et al.
Published: (1956)

Basic animal nutrition and feeding
by: Church, D. C, et al.
Published: (1974)

La magia de los sentidos en el reino animal
by: Droscher, Vitus B
Published: (1987)

Animal structure and function
by: Griffin, Donald R
Published: (1962)

Talabartería y zapateria rural: manual práctico para principiantes
by: Musarra, Aldo
Published: (2006)

Ecological animal geography
by: Alle, W. C, et al.
Published: (1966)

El derecho de los animales
by: Baltasar, Basilio
Published: (2015)

The animal kingdom
by: Browne, Thomas
Published: (1977)

The biology of estuarine animals
by: Green, James
Published: (1968)

Utilización de subproductos en la alimentación del ganado
by: Wernli Kupfer, Claudio
Published: (1982)

IATA live animals regulations
Published: (1977)

Animal mechanics
by: Alexander, R. McNeill
Published: (1968)

Atlas and dissection guide for the study of the anatomy of domestic animals
by: Foust, Harry Lewis
Published: (1947)