Science of processing marine food products

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Bibliographic Details
Format:	Book
Language:	English
Published:	Tokio Kanawaga International Fisheries Training Centre 1992
Subjects:	Industria pesquera Alimentos TECNOLOGIA DE ALIMENTOS PECES CONTROL DE ALIMENTOS Alimentos congelados Tecnología química Recursos pesqueros
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Biblioteca Abierta de Curauma -

Holdings details from Biblioteca Abierta de Curauma -
Call Number:	664.94 SCI 1992
Copy 3135144 (v.2)	Available Place a Hold