Food oils and fats: technology, utilization, and nutrition
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Nueva York
Chapman and Hall
1995
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
664.3 LAW 1995 |
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| Copy 3147711 | Available Place a Hold |