Food oils and fats: technology, utilization, and nutrition

Lignende værker

• Progress in the chemistry of fats and other lipids
  af: Holman, Ralph T, et al.
  Udgivet: (1952)
• Refining of oils and fats for edible purposes
  af: Andersen, A. J
  Udgivet: (1962)
• The chemistry and technology of edible oils and fats: proceedings of a Conference arranged by unilever limited at research department, Port Sunlight, March 10 -12th 1959
  af: Devine, J, et al.
  Udgivet: (1961)
• Oils, fats and fatty foods
  af: Williams, K. A
  Udgivet: (1966)
• An introduction to the chemistry of fats and fatty acids
  af: Gunstone, Frank D
  Udgivet: (1958)