APA-čujuhus (7. p.)

Lawson, H. (1995). Food oils and fats: Technology, utilization, and nutrition. Chapman and Hall.

Chicago-čujuhus (17. p.)

Lawson, Harry. Food Oils and Fats: Technology, Utilization, and Nutrition. Nueva York: Chapman and Hall, 1995.

MLA-čujuhus (9. p.)

Lawson, Harry. Food Oils and Fats: Technology, Utilization, and Nutrition. Chapman and Hall, 1995.

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