Lawson, H. (1995). Food oils and fats: Technology, utilization, and nutrition. Chapman and Hall.
Chicago-čujuhus (17. p.)Lawson, Harry. Food Oils and Fats: Technology, Utilization, and Nutrition. Nueva York: Chapman and Hall, 1995.
MLA-čujuhus (9. p.)Lawson, Harry. Food Oils and Fats: Technology, Utilization, and Nutrition. Chapman and Hall, 1995.
Muitte dárkkistit čujuhemiid riektatvuođa, ovdal go geavahat daid iežat deavsttas.