Cita APA (7th ed.)

Lawson, H. (1995). Food oils and fats: Technology, utilization, and nutrition. Chapman and Hall.

Cita Chicago (17th ed.)

Lawson, Harry. Food Oils and Fats: Technology, Utilization, and Nutrition. Nueva York: Chapman and Hall, 1995.

Cita MLA (9th ed.)

Lawson, Harry. Food Oils and Fats: Technology, Utilization, and Nutrition. Chapman and Hall, 1995.