Lawson, H. (1995). Food oils and fats: Technology, utilization, and nutrition. Chapman and Hall.
Citazione stile Chigago Style (17a edizione)Lawson, Harry. Food Oils and Fats: Technology, Utilization, and Nutrition. Nueva York: Chapman and Hall, 1995.
Citatione MLA (9a ed.)Lawson, Harry. Food Oils and Fats: Technology, Utilization, and Nutrition. Chapman and Hall, 1995.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.