Food oils and fats: technology, utilization, and nutrition

Ítems similars

• Progress in the chemistry of fats and other lipids
  per: Holman, Ralph T, et al.
  Publicat: (1952)
• Refining of oils and fats for edible purposes
  per: Andersen, A. J
  Publicat: (1962)
• The chemistry and technology of edible oils and fats: proceedings of a Conference arranged by unilever limited at research department, Port Sunlight, March 10 -12th 1959
  per: Devine, J, et al.
  Publicat: (1961)
• Oils, fats and fatty foods
  per: Williams, K. A
  Publicat: (1966)
• An introduction to the chemistry of fats and fatty acids
  per: Gunstone, Frank D
  Publicat: (1958)