Food oils and fats: technology, utilization, and nutrition

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Bibliografske podrobnosti
Glavni avtor:	Lawson, Harry (Author)
Format:	Knjiga
Jezik:	angleščina
Izdano:	Nueva York Chapman and Hall 1995
Teme:	GRASAS ANIMALES Aceites Lípidos GRASAS COMESTIBLES MARGARINAS Nutrición PRODUCCION ALIMENTARIA TECNOLOGIA DE ALIMENTOS
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245	1	0	\|a Food oils and fats: technology, utilization, and nutrition
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