Food oils and fats: technology, utilization, and nutrition

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Bibliographic Details
Main Author:	Lawson, Harry (Author)
Format:	Book
Language:	English
Published:	Nueva York Chapman and Hall 1995
Subjects:	GRASAS ANIMALES Aceites Lípidos GRASAS COMESTIBLES MARGARINAS Nutrición PRODUCCION ALIMENTARIA TECNOLOGIA DE ALIMENTOS
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