Food oils and fats: technology, utilization, and nutrition

Benzer Materyaller

• Progress in the chemistry of fats and other lipids
  Yazar:: Holman, Ralph T, ve diğerleri
  Baskı/Yayın Bilgisi: (1952)
• Refining of oils and fats for edible purposes
  Yazar:: Andersen, A. J
  Baskı/Yayın Bilgisi: (1962)
• The chemistry and technology of edible oils and fats: proceedings of a Conference arranged by unilever limited at research department, Port Sunlight, March 10 -12th 1959
  Yazar:: Devine, J, ve diğerleri
  Baskı/Yayın Bilgisi: (1961)
• Oils, fats and fatty foods
  Yazar:: Williams, K. A
  Baskı/Yayın Bilgisi: (1966)
• An introduction to the chemistry of fats and fatty acids
  Yazar:: Gunstone, Frank D
  Baskı/Yayın Bilgisi: (1958)