Food oils and fats: technology, utilization, and nutrition

Eitemau Tebyg

• Progress in the chemistry of fats and other lipids
  gan: Holman, Ralph T, et al.
  Cyhoeddwyd: (1952)
• Refining of oils and fats for edible purposes
  gan: Andersen, A. J
  Cyhoeddwyd: (1962)
• The chemistry and technology of edible oils and fats: proceedings of a Conference arranged by unilever limited at research department, Port Sunlight, March 10 -12th 1959
  gan: Devine, J, et al.
  Cyhoeddwyd: (1961)
• Oils, fats and fatty foods
  gan: Williams, K. A
  Cyhoeddwyd: (1966)
• An introduction to the chemistry of fats and fatty acids
  gan: Gunstone, Frank D
  Cyhoeddwyd: (1958)