Food oils and fats: technology, utilization, and nutrition

Ngā tūemi rite

• Progress in the chemistry of fats and other lipids
  mā: Holman, Ralph T, me ētahi atu.
  I whakaputaina: (1952)
• Refining of oils and fats for edible purposes
  mā: Andersen, A. J
  I whakaputaina: (1962)
• The chemistry and technology of edible oils and fats: proceedings of a Conference arranged by unilever limited at research department, Port Sunlight, March 10 -12th 1959
  mā: Devine, J, me ētahi atu.
  I whakaputaina: (1961)
• Oils, fats and fatty foods
  mā: Williams, K. A
  I whakaputaina: (1966)
• An introduction to the chemistry of fats and fatty acids
  mā: Gunstone, Frank D
  I whakaputaina: (1958)