Food oils and fats: technology, utilization, and nutrition

Ижил төстэй зүйлс

• Progress in the chemistry of fats and other lipids
  -н: Holman, Ralph T, зэрэг
  Хэвлэсэн: (1952)
• Refining of oils and fats for edible purposes
  -н: Andersen, A. J
  Хэвлэсэн: (1962)
• The chemistry and technology of edible oils and fats: proceedings of a Conference arranged by unilever limited at research department, Port Sunlight, March 10 -12th 1959
  -н: Devine, J, зэрэг
  Хэвлэсэн: (1961)
• Oils, fats and fatty foods
  -н: Williams, K. A
  Хэвлэсэн: (1966)
• An introduction to the chemistry of fats and fatty acids
  -н: Gunstone, Frank D
  Хэвлэсэн: (1958)