Minimally proccessed refrigerated fruits and vegetables

Saved in:

Bibliographic Details
Main Author:	Wiley, Robert C (Author)
Format:	Book
Language:	English
Published:	Nueva York Chapman & Hall 1994
Subjects:	Alimentos Alimentos congelados Frutas Verduras TECNOLOGIA DE ALIMENTOS INGENIERIA DE LA REFRIGERACION
Tags:	Add Tag No Tags, Be the first to tag this record!

Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number:	664.85 WIL 1994
Copy 3158985	Available Place a Hold