Wiley, R. C. (1994). Minimally proccessed refrigerated fruits and vegetables. Chapman & Hall.
Chicago Style (17th ed.) CitationWiley, Robert C. Minimally Proccessed Refrigerated Fruits and Vegetables. Nueva York: Chapman & Hall, 1994.
MLA (9th ed.) CitationWiley, Robert C. Minimally Proccessed Refrigerated Fruits and Vegetables. Chapman & Hall, 1994.
Warning: These citations may not always be 100% accurate.