Wiley, R. C. (1994). Minimally proccessed refrigerated fruits and vegetables. Chapman & Hall.
Chicago Style (17th ed.) CitationWiley, Robert C. Minimally Proccessed Refrigerated Fruits and Vegetables. Nueva York: Chapman & Hall, 1994.
MLA citiranjeWiley, Robert C. Minimally Proccessed Refrigerated Fruits and Vegetables. Chapman & Hall, 1994.
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