Source book of flavors

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Bibliographic Details
Main Author: Reineccius, Gary (Author)
Format: Book
Language:English
Published: Nueva York Chapman & Hall 1992
Edition:2a. ed
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number: 664.5 REI 1992
Copy 3158934 Available Place a Hold