Reineccius, G. (1992). Source book of flavors (2a. ed.). Chapman & Hall.
Cita Chicago (17th ed.)Reineccius, Gary. Source Book of Flavors. 2a. ed. Nueva York: Chapman & Hall, 1992.
Cita MLA (9th ed.)Reineccius, Gary. Source Book of Flavors. 2a. ed. Chapman & Hall, 1992.
Atenció: Aquestes cites poden no estar 100% correctes.