Reineccius, G. (1992). Source book of flavors (2a. ed.). Chapman & Hall.
Chicago Style (17th ed.) CitationReineccius, Gary. Source Book of Flavors. 2a. ed. Nueva York: Chapman & Hall, 1992.
MLA (9th ed.) CitationReineccius, Gary. Source Book of Flavors. 2a. ed. Chapman & Hall, 1992.
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