APA (7. basım) Alıntı

Reineccius, G. (1992). Source book of flavors (2a. ed.). Chapman & Hall.

Chicago Style (17. basım) Atıf

Reineccius, Gary. Source Book of Flavors. 2a. ed. Nueva York: Chapman & Hall, 1992.

MLA (9th ed.) Atıf

Reineccius, Gary. Source Book of Flavors. 2a. ed. Chapman & Hall, 1992.