Reineccius, G. (1992). Source book of flavors (2a. ed.). Chapman & Hall.
Chicago Style (17th ed.) CitationReineccius, Gary. Source Book of Flavors. 2a. ed. Nueva York: Chapman & Hall, 1992.
MLA引文Reineccius, Gary. Source Book of Flavors. 2a. ed. Chapman & Hall, 1992.
警告:這些引文格式不一定是100%准確.