Ata uhi

Source book of flavors

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi matua:	Reineccius, Gary (Author)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Nueva York Chapman & Hall 1992
Putanga:	2a. ed
Ngā marau:	Alimentos Industria alimentaria TECNOLOGIA DE ALIMENTOS
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ngā tūemi rite

Problemas de balance de materia y energía en la industria alimentaria
mā: Valiente Barderas, Antonio
I whakaputaina: (1986)

Food properties handbook
mā: Rahman, M. Shafiur
I whakaputaina: (1995)

Food Science
mā: Charley, Helen
I whakaputaina: (1982)

Ciencia y tecnología de los alimentos
mā: Schmidt-Hebbel, Hermann
I whakaputaina: (1973)

Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
mā: Birch, Gordon Gerard, me ētahi atu.
I whakaputaina: (1986)

Handbook of food engineering practice
mā: Valentas, Kenneth J, me ētahi atu.
I whakaputaina: (1997)

Food and bioengineering - fundamental and industrial aspects
mā: Lawrence, Ben, me ētahi atu.
I whakaputaina: (1971)

Water management in the design and distribution of quality foods
mā: Roos, Yrjö H
I whakaputaina: (1999)

Food science and technology
mā: Campbell-Platt, Geoffrey
I whakaputaina: (2018)

New food product development: from concept to marketplace
mā: Fuller, Gordon W
I whakaputaina: (1994)

Engineering and food
mā: McKenna, Brian M.
I whakaputaina: (1984)

Crisis management in the food and drinks industry: a practical approach
mā: Doeg, Colin
I whakaputaina: (1995)

The 100 mile diet: a year of local eating
mā: Smith, Alisa Dawn, me ētahi atu.
I whakaputaina: (2007)

Food physics: physical properties - measurement and applications
mā: Figura, Ludger O, me ētahi atu.
I whakaputaina: (2007)

Microbiological quality of foods
mā: Slanetz, L. W, me ētahi atu.
I whakaputaina: (1963)

Physical properties of foods
mā: Sahin, Serpil, me ētahi atu.
I whakaputaina: (2006)

Ingredient interactions: effects on food quality
mā: Gaonkar, Anilkumar G
I whakaputaina: (1995)

Fundamentals of food process engineering
mā: Toledo, Romeo T
I whakaputaina: (1991)

Market milk
mā: Kelly, Ernest, me ētahi atu.
I whakaputaina: (1923)

Los aditivos en los alimentos
mā: Madrid Vicente, Antonio
I whakaputaina: (1992)

Ingeniería para la industria lechera
mā: Farrall, Arthur W
I whakaputaina: (1963)

Curso de alimentos enlatados: control de procesos térmicos y evaluación de sellado
I whakaputaina: (1994)

Solving problems in food engineering.
mā: Yanniotis, Stravos
I whakaputaina: (2008)

Upgrading residues and by products for animals
mā: Huber, John T
I whakaputaina: (1981)

Durabilidad de los alimentos: métodos de estimación
mā: Cantillo Beato, Juan A, me ētahi atu.
I whakaputaina: (1994)

Processing effects on safety and quality of foods
I whakaputaina: (2010)

Accelerating new food product design and development
mā: Beckley, Jacqueline H, me ētahi atu.
I whakaputaina: (2007)

Immobilized enzymes of food processing
mā: Pitcher, Wayne H
I whakaputaina: (1980)

Las operaciones de la ingeniería de los alimentos
mā: Brennan, James G, me ētahi atu.
I whakaputaina: (1998)

Food Processing Technology.
mā: Summers, Travis
I whakaputaina: (2022)

Chemical changes during food processing
mā: Davídek, Jirí, me ētahi atu.
I whakaputaina: (1990)

Las operaciones de la ingeniería de los alimentos
mā: Brennan, James G, me ētahi atu.
I whakaputaina: (1970)

Las operaciones de la ingeniería de los alimentos
mā: Brennan, James G, me ētahi atu.
I whakaputaina: (1980)

Curso internacional. Metodología para la determinación de la vida útil en alimentos
mā: Labuza, Theodore P, me ētahi atu.
I whakaputaina: (1995)

Evaluación sensorial: aplicada a la investigación, desarrollo y control de la calidad en la industria alimentaria
I whakaputaina: (1989)

Chemical and functional properties of food components
mā: Sikorski, Zdzislaw E
I whakaputaina: (2007)

Development in food proteins
mā: Hudson, B. J
I whakaputaina: (1984)

Enzymes in food processing
mā: Nagodawithana, Tilak, me ētahi atu.
I whakaputaina: (1993)

Ingeniería de la industria alimentaria: operaciones de procesado de alimentos
I whakaputaina: (2002)

Diagnóstico y lineamientos preliminares sobre las actividades de investigación en tecnología de alimentos en Chile
mā: Kaiser Lillo, Wilhelm Sergio, me ētahi atu.
I whakaputaina: (1977)