Bearbmagovva

Source book of flavors

Furkejuvvon:

Bibliográfalaš dieđut
Váldodahkki:	Reineccius, Gary (Dahkki)
Materiálatiipa:	Girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Nueva York Chapman & Hall 1992
Preanttus:	2a. ed
Fáttát:	Alimentos Industria alimentaria TECNOLOGIA DE ALIMENTOS
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Problemas de balance de materia y energía en la industria alimentaria
Dahkki: Valiente Barderas, Antonio
Almmustuhtton: (1986)

Food properties handbook
Dahkki: Rahman, M. Shafiur
Almmustuhtton: (1995)

Food Science
Dahkki: Charley, Helen
Almmustuhtton: (1982)

Ciencia y tecnología de los alimentos
Dahkki: Schmidt-Hebbel, Hermann
Almmustuhtton: (1973)

Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
Dahkki: Birch, Gordon Gerard, et al.
Almmustuhtton: (1986)

Handbook of food engineering practice
Dahkki: Valentas, Kenneth J, et al.
Almmustuhtton: (1997)

Food and bioengineering - fundamental and industrial aspects
Dahkki: Lawrence, Ben, et al.
Almmustuhtton: (1971)

Water management in the design and distribution of quality foods
Dahkki: Roos, Yrjö H
Almmustuhtton: (1999)

Food science and technology
Dahkki: Campbell-Platt, Geoffrey
Almmustuhtton: (2018)

New food product development: from concept to marketplace
Dahkki: Fuller, Gordon W
Almmustuhtton: (1994)

Engineering and food
Dahkki: McKenna, Brian M.
Almmustuhtton: (1984)

Crisis management in the food and drinks industry: a practical approach
Dahkki: Doeg, Colin
Almmustuhtton: (1995)

The 100 mile diet: a year of local eating
Dahkki: Smith, Alisa Dawn, et al.
Almmustuhtton: (2007)

Food physics: physical properties - measurement and applications
Dahkki: Figura, Ludger O, et al.
Almmustuhtton: (2007)

Microbiological quality of foods
Dahkki: Slanetz, L. W, et al.
Almmustuhtton: (1963)

Physical properties of foods
Dahkki: Sahin, Serpil, et al.
Almmustuhtton: (2006)

Ingredient interactions: effects on food quality
Dahkki: Gaonkar, Anilkumar G
Almmustuhtton: (1995)

Fundamentals of food process engineering
Dahkki: Toledo, Romeo T
Almmustuhtton: (1991)

Market milk
Dahkki: Kelly, Ernest, et al.
Almmustuhtton: (1923)

Los aditivos en los alimentos
Dahkki: Madrid Vicente, Antonio
Almmustuhtton: (1992)

Ingeniería para la industria lechera
Dahkki: Farrall, Arthur W
Almmustuhtton: (1963)

Curso de alimentos enlatados: control de procesos térmicos y evaluación de sellado
Almmustuhtton: (1994)

Solving problems in food engineering.
Dahkki: Yanniotis, Stravos
Almmustuhtton: (2008)

Upgrading residues and by products for animals
Dahkki: Huber, John T
Almmustuhtton: (1981)

Durabilidad de los alimentos: métodos de estimación
Dahkki: Cantillo Beato, Juan A, et al.
Almmustuhtton: (1994)

Processing effects on safety and quality of foods
Almmustuhtton: (2010)

Accelerating new food product design and development
Dahkki: Beckley, Jacqueline H, et al.
Almmustuhtton: (2007)

Immobilized enzymes of food processing
Dahkki: Pitcher, Wayne H
Almmustuhtton: (1980)

Las operaciones de la ingeniería de los alimentos
Dahkki: Brennan, James G, et al.
Almmustuhtton: (1998)

Food Processing Technology.
Dahkki: Summers, Travis
Almmustuhtton: (2022)

Chemical changes during food processing
Dahkki: Davídek, Jirí, et al.
Almmustuhtton: (1990)

Las operaciones de la ingeniería de los alimentos
Dahkki: Brennan, James G, et al.
Almmustuhtton: (1970)

Las operaciones de la ingeniería de los alimentos
Dahkki: Brennan, James G, et al.
Almmustuhtton: (1980)

Curso internacional. Metodología para la determinación de la vida útil en alimentos
Dahkki: Labuza, Theodore P, et al.
Almmustuhtton: (1995)

Evaluación sensorial: aplicada a la investigación, desarrollo y control de la calidad en la industria alimentaria
Almmustuhtton: (1989)

Chemical and functional properties of food components
Dahkki: Sikorski, Zdzislaw E
Almmustuhtton: (2007)

Development in food proteins
Dahkki: Hudson, B. J
Almmustuhtton: (1984)

Enzymes in food processing
Dahkki: Nagodawithana, Tilak, et al.
Almmustuhtton: (1993)

Ingeniería de la industria alimentaria: operaciones de procesado de alimentos
Almmustuhtton: (2002)

Diagnóstico y lineamientos preliminares sobre las actividades de investigación en tecnología de alimentos en Chile
Dahkki: Kaiser Lillo, Wilhelm Sergio, et al.
Almmustuhtton: (1977)