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Food enzymes: structure and mechanism

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Xehetasun bibliografikoak
Egile nagusia:	Wong, Dominic W. S (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Nueva York Chapman & Hall 1995
Gaiak:	Alimentos Enzimas SUSTANCIAS BIOQUIMICAS Bioquímica
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Food enzymes: the first of a series of symposia on foods held at Oregon State College
nork: Schultz, H. W
Argitaratua: (1960)

Enzyme assay and kinetic studies
nork: Tipton, Keith F
Argitaratua: (1978)

Principles of enzymology for the food sciences
nork: Whitaker, John R
Argitaratua: (1994)

Introducción a la bioquímica de los alimentos
nork: Braverman, J. B. S
Argitaratua: (1967)

Source book of enzymes
nork: White, John Stephen, et al.
Argitaratua: (1997)

Industrial enzymes and their applications
nork: Uhlig, Helmut
Argitaratua: (1998)

Advances in Enzymology: and related subjects of Biochemistry
nork: Nord, F. F. (Friedrich Franz)
Argitaratua: (1953)

Industrial biotransformations
nork: Liese, Andreas, et al.
Argitaratua: (2000)

Industrial biotransformations
nork: Liese, Andreas, et al.
Argitaratua: (2006)

Braverman's Introduction to the Biochemistry of foods
nork: Berk, Z
Argitaratua: (1976)

The structure and function of enzymes
nork: Bernhard, Sidney A
Argitaratua: (1968)

Industrial enzymes: structure, function and applications
nork: Polaina, Julio
Argitaratua: (2007)

Enzyme physics
nork: Vol'kenshtein, Mikhail V
Argitaratua: (1969)

Enzymes: physical principles
nork: Gutfreund, H
Argitaratua: (1972)

Insolubilized enzymes
nork: Salmona, M, et al.
Argitaratua: (1974)

Enzymes in lipid modification
nork: Bornscheuer, Uwe T
Argitaratua: (2000)

Composición química de los alimentos por porción
Argitaratua: (2000)

Enzyme mathematics
nork: Kernevez, J. P
Argitaratua: (1980)

Industrial application of immobilized biocatalysts
nork: Tanaka, Atsuo, et al.
Argitaratua: (1993)

Immobilized enzymes for industrial reactors
nork: Messing, Ralph A.
Argitaratua: (1975)

Food chemistry
nork: Fennema, Owen R
Argitaratua: (1985)

Food chemistry
nork: Fennema, Owen R
Argitaratua: (1996)

An introduction to the study of enzymes
nork: Gutfreund, H
Argitaratua: (1965)

The enzymes
nork: Boyer, Paul D
Argitaratua: (1971)

Enzymes and food processing
nork: Birch, G. G, et al.
Argitaratua: (1981)

Regulation of secondary metabolite formation
nork: Kleinkauf, Horst, et al.
Argitaratua: (1986)

Enzyme engineering: papers in part from the Engeneering Foundation Conference on Enzyme Engineering
nork: Wingard, Lemuel B
Argitaratua: (1972)

Utilización de enzimas en la industria alimentaria
nork: Illanes Frontaura, Andrés Juan
Argitaratua: (1978)

Bioquímica de la nutrición
nork: Carrillo Farnés, Olimpia, et al.
Argitaratua: (1987)

Biochemistry
nork: Voet, Donald, et al.
Argitaratua: (1990)

Lehninger: principles of Biochemistry
nork: Nelson, David L., et al.
Argitaratua: (2017)

Bioquímica
nork: Voet, Donald, et al.
Argitaratua: (1992)

Bioquímica
nork: Voet, Donald, et al.
Argitaratua: (2006)

Biología moderna
nork: Ondarza V., Raúl N.
Argitaratua: (1968)

Biología moderna
nork: Ondarza V., Raúl N.
Argitaratua: (1969)

Regulatory proteolytic enzymes and their inhibitors
nork: Magnusson, Staffan, et al.
Argitaratua: (1978)

Enzyme engineering
Argitaratua: (1978)

Fennema's food chemistry
nork: Fennema, Owen R, et al.
Argitaratua: (2007)

Functional properties of food components
nork: Pomeranz, Yeshajahu
Argitaratua: (1991)

Immobilized enzymes of food processing
nork: Pitcher, Wayne H
Argitaratua: (1980)