Food enzymes: structure and mechanism
Furkejuvvon:
| Váldodahkki: | Wong, Dominic W. S (Dahkki) |
|---|---|
| Materiálatiipa: | Girji |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
Nueva York
Chapman & Hall
1995
|
| Fáttát: | |
| Fáddágilkorat: |
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Geahča maid
Food enzymes: the first of a series of symposia on foods held at Oregon State College
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Almmustuhtton: (1960)
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Almmustuhtton: (1960)
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Principles of enzymology for the food sciences
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Almmustuhtton: (1994)
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Introducción a la bioquímica de los alimentos
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Source book of enzymes
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Almmustuhtton: (1997)
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Advances in Enzymology: and related subjects of Biochemistry
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Almmustuhtton: (1985)
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An introduction to the study of enzymes
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The enzymes
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Almmustuhtton: (1971)
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Enzymes and food processing
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Almmustuhtton: (1981)
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Almmustuhtton: (1981)
Regulation of secondary metabolite formation
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Almmustuhtton: (1986)
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Almmustuhtton: (1986)
Enzyme engineering: papers in part from the Engeneering Foundation Conference on Enzyme Engineering
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Almmustuhtton: (1972)
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Almmustuhtton: (1972)
Utilización de enzimas en la industria alimentaria
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Almmustuhtton: (1978)
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Almmustuhtton: (1987)
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Almmustuhtton: (1987)
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Almmustuhtton: (1990)
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Almmustuhtton: (1978)
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Geahča maid
-
Food enzymes: the first of a series of symposia on foods held at Oregon State College
Dahkki: Schultz, H. W
Almmustuhtton: (1960) -
Enzyme assay and kinetic studies
Dahkki: Tipton, Keith F
Almmustuhtton: (1978) -
Principles of enzymology for the food sciences
Dahkki: Whitaker, John R
Almmustuhtton: (1994) -
Introducción a la bioquímica de los alimentos
Dahkki: Braverman, J. B. S
Almmustuhtton: (1967) -
Source book of enzymes
Dahkki: White, John Stephen, et al.
Almmustuhtton: (1997)