Food enzymes: structure and mechanism

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Bibliographic Details
Main Author:	Wong, Dominic W. S (Author)
Format:	Book
Language:	English
Published:	Nueva York Chapman & Hall 1995
Subjects:	Alimentos Enzimas SUSTANCIAS BIOQUIMICAS Bioquímica
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Biblioteca Mayor de Ingeniería -

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number:	664.024 WON 1995
Copy 3409341	Available Place a Hold

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	664.024 WON 1995
Copy 3159043	Available Place a Hold