Food enzymes: structure and mechanism

समान संसाधन

• Food enzymes: the first of a series of symposia on foods held at Oregon State College
  द्वारा: Schultz, H. W
  प्रकाशित: (1960)
• Enzyme assay and kinetic studies
  द्वारा: Tipton, Keith F
  प्रकाशित: (1978)
• Principles of enzymology for the food sciences
  द्वारा: Whitaker, John R
  प्रकाशित: (1994)
• Introducción a la bioquímica de los alimentos
  द्वारा: Braverman, J. B. S
  प्रकाशित: (1967)
• Source book of enzymes
  द्वारा: White, John Stephen, और अन्य
  प्रकाशित: (1997)