Food enzymes: structure and mechanism

類似資料

• Food enzymes: the first of a series of symposia on foods held at Oregon State College
  著者:: Schultz, H. W
  出版事項: (1960)
• Enzyme assay and kinetic studies
  著者:: Tipton, Keith F
  出版事項: (1978)
• Principles of enzymology for the food sciences
  著者:: Whitaker, John R
  出版事項: (1994)
• Introducción a la bioquímica de los alimentos
  著者:: Braverman, J. B. S
  出版事項: (1967)
• Source book of enzymes
  著者:: White, John Stephen, 等
  出版事項: (1997)