Food enzymes: structure and mechanism

相似書籍

• Food enzymes: the first of a series of symposia on foods held at Oregon State College
  由: Schultz, H. W
  出版: (1960)
• Enzyme assay and kinetic studies
  由: Tipton, Keith F
  出版: (1978)
• Principles of enzymology for the food sciences
  由: Whitaker, John R
  出版: (1994)
• Introducción a la bioquímica de los alimentos
  由: Braverman, J. B. S
  出版: (1967)
• Source book of enzymes
  由: White, John Stephen, et al.
  出版: (1997)