Sensory evaluation of food: statistical methods and procedures

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Bibliographic Details
Main Author:	O'Mahony, Michael (Author)
Format:	Book
Language:	English
Published:	Nueva York Marcel Dekker 1986
Series:	Food Science and Technology, No 16
Subjects:	Alimentos Evaluación Estadística Análisis de varianza
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	664.07 OMA 1986
Copy 3692302	Available Place a Hold

Holdings details from Biblioteca Mayor Monseñor Gimpert - Colección General
Call Number:	664.07 OMA 1986
Copy 3171884	Available Place a Hold