APA (7. basım) Alıntı

O'Mahony, M. (1986). Sensory evaluation of food: Statistical methods and procedures. Marcel Dekker.

Chicago Style (17. basım) Atıf

O'Mahony, Michael. Sensory Evaluation of Food: Statistical Methods and Procedures. Nueva York: Marcel Dekker, 1986.

MLA (9th ed.) Atıf

O'Mahony, Michael. Sensory Evaluation of Food: Statistical Methods and Procedures. Marcel Dekker, 1986.