O'Mahony, M. (1986). Sensory evaluation of food: Statistical methods and procedures. Marcel Dekker.
Cita Chicago (17th ed.)O'Mahony, Michael. Sensory Evaluation of Food: Statistical Methods and Procedures. Nueva York: Marcel Dekker, 1986.
Cita MLA (9th ed.)O'Mahony, Michael. Sensory Evaluation of Food: Statistical Methods and Procedures. Marcel Dekker, 1986.
Atenció: Aquestes cites poden no estar 100% correctes.