O'Mahony, M. (1986). Sensory evaluation of food: Statistical methods and procedures. Marcel Dekker.
Citazione stile Chigago Style (17a edizione)O'Mahony, Michael. Sensory Evaluation of Food: Statistical Methods and Procedures. Nueva York: Marcel Dekker, 1986.
Citatione MLA (9a ed.)O'Mahony, Michael. Sensory Evaluation of Food: Statistical Methods and Procedures. Marcel Dekker, 1986.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.