Sensory evaluation of food: statistical methods and procedures
Uloženo v:
| Hlavní autor: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | angličtina |
| Vydáno: |
Nueva York
Marcel Dekker
1986
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| Edice: | Food Science and Technology, No 16
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| Témata: | |
| Tagy: |
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MARC
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| 100 | 0 | |a O'Mahony, Michael |e author |9 353560 | |
| 245 | 1 | 0 | |a Sensory evaluation of food: statistical methods and procedures |
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| 260 | |a Nueva York |b Marcel Dekker |c 1986 | ||
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| 490 | 0 | |a Food Science and Technology, No 16 | |
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