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Sensory evaluation of food: statistical methods and procedures

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Bibliografske podrobnosti
Glavni avtor:	O'Mahony, Michael (Author)
Format:	Knjiga
Jezik:	angleščina
Izdano:	Nueva York Marcel Dekker 1986
Serija:	Food Science and Technology, No 16
Teme:	Alimentos Evaluación Estadística Análisis de varianza
Oznake:	Označite Brez oznak, prvi označite!

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