Cover Image

Sensory evaluation of food: statistical methods and procedures

Saved in:

Bibliographic Details
Main Author:	O'Mahony, Michael (Author)
Format:	Book
Language:	English
Published:	Nueva York Marcel Dekker 1986
Series:	Food Science and Technology, No 16
Subjects:	Alimentos Evaluación Estadística Análisis de varianza
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Sensory properties of foods
by: Birch, G. G, et al.
Published: (1977)

Statistics: principles and methods
by: Johnson, Richard Arnold, et al.
Published: (2001)

Statistics: principles and methods
by: Johnson, Richard Arnold, et al.
Published: (1996)

Sensory evaluation: guide of good practice
Published: (2001)

Statistical tests for mixed linear models
by: Khuri, André I, et al.
Published: (1998)

Miller and Freund's. Probability and statistics for engineering.
by: Johnson, Richard Arnold, et al.
Published: (2020)

Introduction to variance estimation
by: Wolter, Kirk M
Published: (2003)

Statistical methods for Psychology
by: Howell, David C
Published: (2013)

Estadística para administradores
by: Levin, Richard I, et al.
Published: (1996)

Probabilidad y estadística para ingenieros de Miller y Freund
by: Johnson, Richard Arnold
Published: (2012)

Statistical methods for psychology
by: Howell, David C
Published: (2010)

Análisis de resultados en evaluación sensorial
by: Murray Martinez, Ricardo Tomás, et al.
Published: (2000)

Statistical methods
by: Freund, Rudolf J, et al.
Published: (2003)

Estadística
by: Triola, Mario F
Published: (2013)

Evaluación sensorial de los alimentos: métodos analíticos
by: Pedrero F., Daniel L, et al.
Published: (1989)

Linear models in statistics
by: Rencher, Alvin C
Published: (2000)

Nonparametric methods in general models
by: Puri, Madan Lal, et al.
Published: (1985)

Linear models: the theory and application of analysis of variance
by: Clarke, Brenton R
Published: (2008)

Design and analysis of experiments for statistical selection, screening, and multiple comparisons
by: Bechhofer, Robert E, et al.
Published: (1995)

Applying contemporary statistical techniques
by: Wilcox, Rand R
Published: (2003)

Statistics for sociologists
by: Hagood, Margaret Jarman, et al.
Published: (1952)

Multivariate statistical methods
by: Morrison, Donald F.
Published: (1990)

Shelf life evaluation of foods
by: Man, C. M. D., et al.
Published: (1994)

Statistical modelling in GLIM
by: Aitkin, Murray A
Published: (1989)

Applied statistics: a handbook of techniques
by: Sachs, Lothar
Published: (1984)

Introduction au traitment statistique des donnees experimentales
by: Abdi, Herve
Published: (1987)

Estadística elemental
by: Johnson, Robert W
Published: (1995)

Sensory evaluation techniques
by: Meilgaard, Morten, et al.
Published: (1999)

Methods of multivariate analysis
by: Rencher, Alvin C
Published: (1995)

An introduction to computational statistics: regression analysis
by: Jennrich, Robert I
Published: (1995)

Methods and applications of linear models: regressions and the analysis of variance
by: Hocking, Ronald R
Published: (1996)

Methods and applications of linear models: regression and the analysis of variance
by: Hocking, Ronald R
Published: (2013)

Sensory evaluation practices
by: Stone, Herbert, et al.
Published: (2004)

Introducción a la estadística
by: Wonnacott, Thomas H, et al.
Published: (1999)

Introducción a la estadística
by: Lacourly, Nancy
Published: (2011)

Estadística multivariada
by: Lacourly, Nancy
Published: (2012)

Mathematical statistics
by: Freund, John E, et al.
Published: (1980)

Sensory Evaluation of Food Principles and Practices
by: Lawless, Harry T.
Published: (2010)

Análisis de varianza aplicado a la investigación en pedagogía y psicología
by: Tejedor, Francisco Javier
Published: (1984)

Modern elementary statistics
by: Freund, John E, et al.
Published: (1997)