Sensory evaluation of food: statistical methods and procedures
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Nueva York
Marcel Dekker
1986
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| Rangatū: | Food Science and Technology, No 16
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| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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Biblioteca de Alimentos - Colección General
| Tau karanga: |
664.07 OMA 1986 |
|---|---|
| Tārua 3692302 | Wātea Whakarite puringa |
Biblioteca Mayor Monseñor Gimpert - Colección General
| Tau karanga: |
664.07 OMA 1986 |
|---|---|
| Tārua 3171884 | Wātea Whakarite puringa |