Starch hydrolysis products: worldwide technology, production, and applications

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Bibliographic Details
Main Authors:	Schenck, Fred W (Author), Hebeda, Ronald E (Author)
Format:	Book
Language:	English
Published:	Nueva York VCH 1992
Series:	Series Food Science and Technology
Subjects:	TECNOLOGIA DE ALIMENTOS Almidón HIDROLISIS PRODUCTOS Propiedades Enzimas Metabolismo
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