Starch hydrolysis products: worldwide technology, production, and applications
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Nueva York
VCH
1992
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| Series: | Series Food Science and Technology
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| Subjects: | |
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Biblioteca Mayor de Ingeniería -
| Call Number: |
664.2 SCH 1992 |
|---|---|
| Copy 3175014 | Available Place a Hold |