Protein interactions

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Bibliographic Details
Main Author:	Weber, Gregorio (Author)
Format:	Book
Language:	English
Published:	Nueva York Chapman and Hall 1992
Subjects:	FUNDAMENTOS DE TERMODINAMICA Química PROTEINAS
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Biblioteca Abierta de Curauma - Curauma - Segundo Piso

Holdings details from Biblioteca Abierta de Curauma - Curauma - Segundo Piso
Call Number:	572.6 WEB 1992
Copy 5285038	Available Place a Hold Notes: Catalogado en:20160505
Copy 318319K	Available Place a Hold
Copy 3183181	Available Place a Hold