Modern food microbiology
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Nueva York
D. Van Nostrand
1978
|
| Edition: | 2a. ed |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Biblioteca de Alimentos - Colección General
| Call Number: |
576.163 JAY 1978 |
|---|---|
| Copy 1967738 | Available Place a Hold |
Biblioteca Mayor de Ingeniería -
| Call Number: |
576.163 JAY 1978 |
|---|---|
| Copy 1661566 | Available Place a Hold |
| Copy 1650130 | Available Place a Hold |