APA ציטוט

Jay, J. M. (1978). Modern food microbiology (2a. ed.). D. Van Nostrand.

Chicago Style (17th ed.) Citation

Jay, James M. Modern Food Microbiology. 2a. ed. Nueva York: D. Van Nostrand, 1978.

ציטוט MLA

Jay, James M. Modern Food Microbiology. 2a. ed. D. Van Nostrand, 1978.