APA (7th ed.) Citation

Jay, J. M. (1978). Modern food microbiology (2a. ed.). D. Van Nostrand.

Chicago Style (17th ed.) Citation

Jay, James M. Modern Food Microbiology. 2a. ed. Nueva York: D. Van Nostrand, 1978.

MLA (9th ed.) Citation

Jay, James M. Modern Food Microbiology. 2a. ed. D. Van Nostrand, 1978.