APA (7th ed.) Zitazioa

Jay, J. M. (1978). Modern food microbiology (2a. ed.). D. Van Nostrand.

Chicago Style (17th ed.) Zitazioa

Jay, James M. Modern Food Microbiology. 2a. ed. Nueva York: D. Van Nostrand, 1978.

MLA (9th ed.) Zitazioa

Jay, James M. Modern Food Microbiology. 2a. ed. D. Van Nostrand, 1978.