Cita APA

Jay, J. M. (1978). Modern food microbiology (2a. ed.). D. Van Nostrand.

Citación estilo Chicago

Jay, James M. Modern Food Microbiology. 2a. ed. Nueva York: D. Van Nostrand, 1978.

Cita MLA

Jay, James M. Modern Food Microbiology. 2a. ed. D. Van Nostrand, 1978.

Warning: These citations may not always be 100% accurate.